An essential read for all roster managers of restaurants, cafes, clubs, hotels, bars, or anyone else in the hospitality industry. Over 2,000 words covering everything you need to know from Getting the right policies and procedures in place to building your roster.
Another long guide, aimed more at the general mechanics and legalities of rostering. This guide includes some interesting facts and statistics. ‘Good Rostering’ was written based on the ‘SITXHRM003A – Roster Staff’ module, taught as part of a hospitality certificate in TAFE’s around Australia.
From the Blog
The original inspiration for the Hospitality Industry Rostering Guide. Written with the help of Ken Burgin from over at Profitable Hospitality, these 10 points are sure to improve your current rostering processes.
Adjusting your settings and practices makes a big difference in how much you get out of Roster Plus!